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Chicken Satay, Crispy Spring Roll, Cream Cheese Angel, & Steamed Dumpling.

Grilled chicken skewers marinated with curry powder and Thai spices, served with house-made peanut sauce and fresh cucumber salad.

Fried rolls, stuffed with chopped vegetables and glass noodles serve with sweet & sour sauce.

Fried wontons filled with cream cheese serve with sweet & sour sauce.

Steamed spring roll wrapper stuffed with bean sprouts, cucumber, green onion and tofu. Served with special plum sauce.

Made fresh with marinated tofu, lettuce, carrot, spinach, and vermicelli noodles wrapped in rice paper. Served with sweet plum sauce & crushed peanuts.

Filled with shrimp, seasoned chicken along with fresh vegetables and vermicelli noodles wrapped in rice paper. Served w/ sweet plum sauce & crushed peanuts.

Golden-fried tofu served with sweet plum sauce & crushed peanuts.

Wonton wrapper filled with seasoned mixture of ground shrimp, chicken & pork. Serve with sweet soy sauce.

Crispy pork pot stickers served with house-made Panang Curry sauce.

Crispy fried French bread topped with seasoned ground chicken and sesame seeds. Served with fresh cucumber salad.

Savory mixture of chicken, potatoes, onions, and yellow curry powder wrapped in puff pastry dough. Served with fresh cucumber salad. 

Spicy ground chicken tossed with toasted rice powder, scallions, red onions, lime juice, and Thai chilies. Served with a wedge of ice-berg lettuce. 

Marinated beef served with Thai-style hot sauce.

Sliced grilled beef, tossed with toasted rice powder, scallions, red onions, lime juice, and Thai chilies. Served with a wedge of green cabbage. 

Grilled marinated sliced beef served with house-special Crying Tiger sauce. 

House-made Northeastern-style pork sausage served with fresh ginger, red onions, and roasted peanuts. Sticky Rice add $2.50

House-made Northeastern-style grilled pork skewers. Sticky Rice add $2.50 

Crispy fried lightly breaded calamari served with Thai sweet-chili sauce 

Crisp green papaya tossed with green beans, peanuts, tomatoes, and seasoned with fresh chili, lime juice, fish sauce, and palm sugar.

Sliced grilled beef tossed with Thai chilies, scallions, red onions, lime juice, and herbs on a bed of lettuce.

Shredded green cabbage and carrot tossed with sweet & sour peanut dressing.   

Spicy clear broth with chicken, mushrooms, lemongrass, fresh chilies, galangal, kaffir lime leaves, and a touch of fresh lime.

Rich, creamy coconut broth with chicken, mushrooms, lemongrass, kaffir lime leaves, and galangal. 

Clear broth with soft tofu, Napa cabbage, Chinese celery and garnished with chopped scallions.

Rice noodles in hot and sour broth with ground chicken, shrimp, imitation crabmeat, fish-balls, bean sprouts, scallions and crushed peanut.

Egg noodles, bean sprouts, and chicken in yellow curry topped with crispy noodles, red onions, and scallions. 

Glass noodle soup with chicken, eggs, and fresh vegetables in Manee Thai’s special sauce.

Chicken, pork, and  shrimp wantons served with spinach, scallions and house-made chicken broth and roasted garlic oil.

Rice noodles stir-fried with bean sprouts, eggs, and scallions garnished with roasted crushed peanuts.

Flat rice noodles stir-fried with eggs, broccoli, and carrots in sweet soy sauce.

Angel hair rice noodles stir-fried with yellow curry powder w/ mixed vegetables.

Flat rice noodles stir-fried with Thai basil, carrots, bell peppers, onions, and green beans in roasted pepper sauce.

Angel hair rice noodles, eggplants, Bamboo, and bell peppers served in your choice of red or green curry.

Egg noodles stir-fried with carrots, cabbage, bean sprouts, and scallions in light soy sauce.

Fried rice with red curry paste, eggs, onions, bell peppers, and Thai basil.

Fried rice with BBQ pork, eggs, onions, raisins and cashew nuts.

Fried rice with eggs, onions, and tomatoes.

Fried rice with yellow curry powder, pineapple, eggs, onions, cashew nuts, and raisins.

Fried rice with eggs, onions, bell peppers, green beans, and Thai basil.

Crispy Fried partial bone duck over white rice, and sautéed broccoli.

Fresh broccoli, carrots, and garlic in light soy sauce.

Cashews nuts, onions, carrots, bell peppers, cabbages and zucchinis in roasted pepper sauce.

Fresh mushrooms, carrots, onions, bell peppers, zucchini, cabbages and shredded ginger.

Green beans, Bell Peppers and Thai basil in traditional red curry paste.

A favorite traditional Thai dish with Thai basil, mushrooms, bell peppers, onions, carrots, green beans in roasted pepper sauce.

Ground chicken with eggplants, onions, bell peppers, and Thai basil in chili garlic sauce.

Mushrooms, carrots, and green beans, garlic served on steamed cabbage and topped with fried garlic.

Mussels stir fried with fresh garlic, chili peppers, green beans, carrots, onions and basil leaves.

Tomatoes, onions, bell peppers w/ pineapple in a Thai sweet and sour sauce.

Spicy peanut sauce served with thinly sliced carrots on a bed of spinach.

Fresh colorful vegetables in a light Thai soy sauce.

Creamy coconut milk and green curry paste with sweet bell peppers and bamboo shoots.

Diced potatoes, onions and roasted, and peanuts in a coconut milk and masaman curry paste broth.

Green beans and carrots in a panang curry paste and coconut milk broth.

Red curry paste and creamy coconut milk with sweet bell peppers and bamboo shoots.

Creamy coconut milk and red curry paste with pineapple, tomatoes, and sweet bell peppers.

Potatoes, onions in yellow curry paste, coconut milk.

Layered flatbread pan fried until golden brown.

Grilled tender pork loin glazed with sweet lemongrass sauce, and herbs. Served with steamed fresh vegetables.

Grilled salmon glazed with sweet lemongrass sauce, and herbs. Served with steamed fresh vegetables.

Grilled salmon with fresh mushrooms, onions, bell peppers, cabbages and shredded ginger. Served with steamed fresh vegetables.

Stir fried prawns with roasted pepper sauce (sweet & spicy) over spinach, served with fried rice.

Crispy fried succulent shrimps topped with spicy, sweet & sour sauce.

 Gluten-free. Fried partial bone half of duck topped with chili tamarind sauce, fresh basil, and tomato. Served with steamed vegetables and white rice.

Fried partial bone half of duck topped with pineapple, red curry, coconut milk, and tomato.