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  • SUNDAY LUNCH SPECIAL

481 Lafayette Center, Manchester, MO 63011, US 

(636) 256-8898

About Us

Tanee and Neon Meeboon

Patio Seating, and Sunday Lunch Special!

Tanee and Neon Meeboon

 Located in Manchester, Missouri, Manee Thai serves up West County's finest Thai food with exciting dishes and unique ambiance. At Manee Thai, every dish is created using only the freshest, finest ingredients. We serve only the choicest meats and seafood, freshest rice and noodles, and sauces that are made fresh daily. Our authentic menu and atmosphere create a truly enjoyable dining experience.  

Seasonal Specials

Patio Seating, and Sunday Lunch Special!

Tanee and Neon Meeboon

We have resume dining indoor!

StickyRice Mango...$5.95

Grilled Salmon with Panang Curry Sauce...$19.95

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HOURS OF OPERATIONS 

OPEN for Lunch Special: Monday-Friday     11:30 AM to 2:30 PM

Dinner: Monday-Thursday  5:00 PM to 8:30 PM

Friday  5:00 PM to 9:30 PM

Saturday 12 PM to 9:30 PM

Sunday Lunch

We have resume dining indoor!

StickyRice Mango...$5.95

Grilled Salmon with Panang Curry Sauce...$19.95

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HOURS OF OPERATIONS 

OPEN for Lunch Special: Monday-Friday     11:30 AM to 2:30 PM

Dinner: Monday-Thursday  5:00 PM to 8:30 PM

Friday  5:00 PM to 9:30 PM

Saturday 12 PM to 9:30 PM

Sunday Lunch: 12 pm to 2:30 PM

Sunday Dinner: 2:30 PM to 8:30 PM

*Due to the Pandemic our hours may varies: please call to confirm hours of operation*

Last Call: 15 Mins before closing

WEEKDAY LUNCH SPECIAL

Patio Seating, and Sunday Lunch Special!

Patio Seating, and Sunday Lunch Special!

Patio Seating, and Sunday Lunch Special!

We are now partnering with DOORDASH and UBER EATS Deliveries!!


Join us for Sunday Lunch Special!


Sunday Lunch Special:

 12 PM to 2:30 PM

SUNDAY LUNCH SPECIAL

Menu

APPETIZERS

(GF) = Gluten Free

MANEE THAI COMBO (2 ea)

13.95

Chicken Satay, Crispy Spring Roll, Cream Cheese Angel, & Steamed Dumpling.

CHICKEN SATAY (4) (GF)

8.95

Grilled chicken skewers marinated with curry powder and Thai spices, served with house-made peanut sauce and fresh cucumber salad.

CRISPY SPRING ROLL (4)

5.95

Fried rolls, stuffed with chopped vegetables and glass noodles serve with sweet & sour sauce.

CREAM CHEESE ANGEL (4)

5.95

Fried wontons filled with cream cheese serve with sweet & sour sauce.

STEAMED SPRING ROLL (2)

5.95

Steamed spring roll wrapper stuffed with bean sprouts, cucumber, green onion and tofu. Served with special plum sauce.

FRESH SUMMER ROLL (2) (GF)

5.95

Made fresh with marinated tofu, lettuce, carrot, spinach, and vermicelli noodles wrapped in rice paper. Served with sweet plum sauce & crushed peanuts.

FRESH WINTER ROLL (2) (GF)

7.95

Filled with shrimp, seasoned chicken along with fresh vegetables and vermicelli noodles wrapped in rice paper. Served w/ sweet plum sauce & crushed peanuts.

FRIED TOFU (GF)

4.95

Golden-fried tofu served with sweet plum sauce & crushed peanuts.

THAI STEAMED DUMPLING (4)

5.95

Wonton wrapper filled with seasoned mixture of ground shrimp, chicken & pork. Serve with sweet soy sauce.

CURRY POT STICKER (4)

6.95

Crispy pork pot stickers served with house-made Panang Curry sauce.

SIAM TOAST (4)

5.95

Crispy fried French bread topped with seasoned ground chicken and sesame seeds. Served with fresh cucumber salad.

CURRY PUFF CHICKEN (4)

6.95

Savory mixture of chicken, potatoes, onions, and yellow curry powder wrapped in puff pastry dough. Served with fresh cucumber salad. 

LARB GAI (GF)

7.95

Spicy ground chicken tossed with toasted rice powder, scallions, red onions, lime juice, and Thai chilies. Served with a wedge of ice-berg lettuce. 

THAI BEEF JERKY (GF)

8.95

Marinated beef served with Thai-style hot sauce.

NAM TOK BEEF (GF)

10.95

Sliced grilled beef, tossed with toasted rice powder, scallions, red onions, lime juice, and Thai chilies. Served with a wedge of green cabbage. 

CRYING TIGER

10.95

Grilled marinated sliced beef served with house-special Crying Tiger sauce. 

E-SAN SAUSAGE (GF)

7.95

House-made Northeastern-style pork sausage served with fresh ginger, red onions, and roasted peanuts. Sticky Rice add $2.50

E-SAN MOO PING (4) (GF)

7.95

House-made Northeastern-style grilled pork skewers. Sticky Rice add $2.50 

CALAMARI

6.95

Crispy fried lightly breaded calamari served with Thai sweet-chili sauce 


SALAD

(GF) = Gluten Free

PAPAYA SALAD (GF)

7.95

Crisp green papaya tossed with green beans, peanuts, tomatoes, and seasoned with fresh chili, lime juice, fish sauce, and palm sugar.

SPICY BEEF SALAD (GF)

10.95

Sliced grilled beef tossed with Thai chilies, scallions, red onions, lime juice, and herbs on a bed of lettuce.

HOUSE SALAD (GF)

4.95

Shredded green cabbage and carrot tossed with sweet & sour peanut dressing.   


SOUP

(GF) = Gluten Free

TOM YUM (Add $1 for Shrimp) (GF)

(SM)5.95 (LG)9.95

Spicy clear broth with chicken, mushrooms, lemongrass, fresh chilies, galangal, kaffir lime leaves, and a touch of fresh lime.

TOM KHA (Add $1 for Shrimp) (GF)

(SM)5.95 (LG)9.95

Rich, creamy coconut broth with chicken, mushrooms, lemongrass, kaffir lime leaves, and galangal. 

TOFU SOUP (GF)

(SM)5.95 (LG)9.95

Clear broth with soft tofu, Napa cabbage, Chinese celery and garnished with chopped scallions.


BIG BOWL

(GF) = Gluten Free

TOM YUM NOODLE SOUP (GF)

12.95

Rice noodles in hot and sour broth with ground chicken, shrimp, imitation crabmeat, fish-balls, bean sprouts, scallions and crushed peanut.

CHIANG MAI NOODLE SOUP

13.95

Egg noodles, bean sprouts, and chicken in yellow curry topped with crispy noodles, red onions, and scallions. 

THAI SUKIYAKI (GF)

11.95

Glass noodle soup with chicken, eggs, and fresh vegetables in Manee Thai’s special sauce.

THAI WONTON SOUP

10.95

Chicken, pork, and  shrimp wantons served with spinach, scallions and house-made chicken broth and roasted garlic oil.


WOK NOODLES

Prepared with your choice of chicken, pork, tofu, or vegetables, Prepared with beef, shrimp add $3.00. (GF) = Gluten Free

PAD THAI (GF)

13.45

Rice noodles stir-fried with bean sprouts, eggs, and scallions garnished with roasted crushed peanuts.

PAD SEE-U (GF)

13.45

Flat rice noodles stir-fried with eggs, broccoli, and carrots in sweet soy sauce.

MANEE THAI NOODLE (GF)

13.95

Angel hair rice noodles stir-fried with yellow curry powder w/ mixed vegetables.

DRUNKEN NOODLE (GF)

13.45

Flat rice noodles stir-fried with Thai basil, carrots, bell peppers, onions, and green beans in roasted pepper sauce.

NOODLES IN RED OR GREEN CURRY (GF)

13.95

Angel hair rice noodles, eggplants, Bamboo, and bell peppers served in your choice of red or green curry.

CHOW MIEN

13.45

Egg noodles stir-fried with carrots, cabbage, bean sprouts, and scallions in light soy sauce.


WOK RICE

Prepared with your choice of chicken, pork, tofu, or vegetables, Prepared with beef, shrimp add $3.00. (GF) = Gluten Free

ANDAMAN FRIED RICE (GF)

12.95

Fried rice with red curry paste, eggs, onions, bell peppers, and Thai basil.

BBQ PORK FRIED RICE (GF)

12.95

Fried rice with BBQ pork, eggs, onions, raisins and cashew nuts.

THAI FRIED RICE (GF)

12.95

Fried rice with eggs, onions, and tomatoes.

PINEAPPLE FRIED RICE (GF)

12.95

Fried rice with yellow curry powder, pineapple, eggs, onions, cashew nuts, and raisins.

BASIL FRIED RICE (GF)

12.95

Fried rice with eggs, onions, bell peppers, green beans, and Thai basil.

ROASTED DUCK OVER RICE (GF)

15.95

Crispy roasted boneless duck over white rice, and sautéed broccoli.


STIR FRY

Prepared with your choice of chicken, pork, tofu, or vegetables, Prepared with beef, shrimp add $3.00. (GF) = Gluten Free

BROCCOLI (GF)

13.45

Fresh broccoli, carrots, and garlic in light soy sauce.

CASHEW (GF)

13.45

Cashews nuts, onions, carrots, bell peppers, cabbages and zucchinis in roasted pepper sauce.

GINGER (GF)

13.45

Fresh mushrooms, carrots, onions, bell peppers, zucchini, cabbages and shredded ginger.

PAD PRIK KHING (GF)

13.45

Green beans, Bell Peppers and Thai basil in traditional red curry paste.

SPICY BASIL (GF)

13.45

A favorite traditional Thai dish with Thai basil, mushrooms, bell peppers, onions, carrots, green beans in roasted pepper sauce.

SPICY EGGPLANT (GF)

13.45

Ground chicken with eggplants, onions, bell peppers, and Thai basil in chili garlic sauce.

SPICY GARLIC (GF)

13.45

Mushrooms, carrots, and green beans, garlic served on steamed cabbage and topped with fried garlic.

SPICY MUSSELS (GF)

15.95

Mussels stir fried with fresh garlic, chili peppers, green beans, carrots, onions and basil leaves.

SWEET & SOUR

13.45

Tomatoes, onions, bell peppers w/ pineapple in a Thai sweet and sour sauce.

THAI RAMA (GF)

13.45

Spicy peanut sauce served with thinly sliced carrots on a bed of spinach.

VEGGIE THAI (GF)

13.45

Fresh colorful vegetables in a light Thai soy sauce.


CURRY

Prepared with your choice of chicken, pork, tofu, or vegetables, Prepared with beef, shrimp add $3.00. (GF) = Gluten Free All of our curry are 2/5 peppers spicy by default. (GF) = Gluten Free

GREEN CURRY (GF)

13.95

Creamy coconut milk and green curry paste with sweet bell peppers and bamboo shoots.

MASAMAN CURRY (GF)

13.95

Diced potatoes, onions and roasted, and peanuts in a coconut milk and masaman curry paste broth.

PANANG CURRY (GF)

13.95

Green beans and carrots in a panang curry paste and coconut milk broth.

RED CURRY (GF)

13.95

Red curry paste and creamy coconut milk with sweet bell peppers and bamboo shoots.

PINEAPPLE CURRY (GF)

13.95

Creamy coconut milk and red curry paste with pineapple, tomatoes, and sweet bell peppers.

YELLOW CURRY (GF)

13.95

Potatoes, onions in yellow curry paste, coconut milk.

ROTI (PARATHA)

2.00

Layered flatbread pan fried until golden brown.


MANEE THAI’S SPECIALTIES

(GF) = Gluten Free

LEMON GRASS TERIYAKI PORK LOIN (GF)

17.95

Grilled tender pork loin glazed with sweet lemongrass sauce, and herbs. Served with steamed fresh vegetables.

LEMON GRASS TERIYAKI SALMON (GF)

18.95

Grilled salmon glazed with sweet lemongrass sauce, and herbs. Served with steamed fresh vegetables.

SALMON GINGER SAUCE (GF)

18.95

Grilled salmon with fresh mushrooms, onions, bell peppers, cabbages and shredded ginger. Served with steamed fresh vegetables.

PEPPERCORN CATFISH (GF)

17.95

Golden fried catfish sautéed with red curry paste, fresh basil, garlic, carrots, green beans, baby corns, bell peppers and green peppercorn.

PRAWNS WITH ROASTED PEPPER SAUCE (GF)

19.95

Stir fried prawns with roasted pepper sauce (sweet & spicy) over spinach, served with fried rice.

THAI SHRIMP TEMPURA (8)

18.95

Crispy fried succulent shrimps topped with spicy, sweet & sour sauce.

BASIL LAMB (GF)

24.95

Grilled lamb chops, topped with basil sauce, bell peppers, mushrooms, onions, and basil leaves. Served with fried rice.

TAMARIND DUCK (GF)

25.95

 Fried boneless half of duck topped with chili tamarind sauce, fresh basil, and tomato. Served with steamed fresh vegetables.

PINE CURRY DUCK (GF)

25.95

Fried boneless half of duck topped with pineapple, red curry, coconut milk, and tomato.


Desserts

Fried Banana with Vanilla Ice Cream

4.95

Purple Rice Pudding

4.95

Sweet Sticky Rice with Mango (Seasonal)

5.95

Sweet Sticky Rice with Coconut Custard

4.95

*Although items are cooked without gluten ingredients, we cannot guarantee they are 100% gluten free as they are prepared and cooked in the same facility as other menu items. **18% GRATUITY WILL BE ADDED TO PARTIES OF 5 OR MORE.

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